Recipes / Vegetable Soup
Cook with what I have
Vegetable Soup
Light vegetable soup with optional protein.
- Time
- 40 min
- Difficulty
- Easy
- Servings
- 4
- Approx. kcal
- ~220
Approx. 220 kcal per serving estimate only.
Ingredients
- Mixed leafy vegetables
- Stock
- Pepper and onion
- Optional fish or chicken
- Seasoning
Steps
- 1Build a light stock with seasoning.
- 2Add protein if using.
- 3Finish with vegetables just until wilted.
Nutritional values are estimates and do not replace professional medical advice.