Recipes / Chicken Stew
Cook with what I have
Chicken Stew
Tomato-based chicken stew for rice or yam.
- Time
- 50 min
- Difficulty
- Easy
- Servings
- 4
- Approx. kcal
- ~310
Approx. 310 kcal per serving estimate only.
Ingredients
- Chicken pieces
- Tomato-pepper blend
- Onion, oil
- Seasoning, bay leaf
Steps
- 1Season and brown chicken.
- 2Cook tomato base until thick.
- 3Simmer chicken in stew until tender.
Nutritional values are estimates and do not replace professional medical advice.